Our Five-course Menu

Our current Five-course Menu

Calf´s head carpaccio

with sauce gribiche & chervil salad

22,- €

Pan-fried scallop

from Brittany with pastis, fennel & pepper

27,- €

Steamed cod à la japonaise

with pointed cabbage

39,- €

Coq au Vin

with gnocchi

36,- €

Crêpe Suzette

22,- €



5 -course menu including cover charge and amuse-bouche for 125,- per person.


If you book your table online, you will receive your booking confirmation via email immediately.

Table reservation

Online table reservation

Take advantage of the modern option of online reservation to enjoy the following benefits:

  • Access available 24 hours a day, 7 days a week
  • No waiting time for confirmation, appointments are immediately valid
  • Reservations can be changed or canceled online

(You will be redirected to an external reservation page.)

Book a table online here

Alternatively, you are also welcome to call

We are happy to take your reservation during our opening hours by phone at +43 1 533 40 30

Call now

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