Our Five-course Menu

Our current Five-course Menu

Crab Tartare

with Avocado, Celery & Coriander

26,- €

Pâté en croûte Richelieu

with frisée salad & barberries

24,- €

Yellowfin mackerel en escabèche

with pea purée & squid ink sauce

38,- €

Roasted guinea fowl breast

with green asparagus, polenta & orange jus

36,- €

Strawberry tart

with basil sorbet

17,- €



5 -course menu including cover charge and amuse-bouche for 125,- per person.


If you book your table online, you will receive your booking confirmation via email immediately.

Table reservation

Online table reservation

Take advantage of the modern option of online reservation to enjoy the following benefits:

  • Access available 24 hours a day, 7 days a week
  • No waiting time for confirmation, appointments are immediately valid
  • Reservations can be changed or canceled online

(You will be redirected to an external reservation page.)

Book a table online here

Alternatively, you are also welcome to call

We are happy to take your reservation during our opening hours by phone at +43 1 533 40 30

Call now

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