Our Five-course Menu

Our current Five-course Menu

Edible crab charlotte

with avocado and lemon balm

27,- €

Baked oysters

with cucumber salad and chervil

27,- €

Baked sardines

provencal-style with fried tomatoes

27,- €

Deboned rabbit leg

sautéed with tarragon, served with pannisses and chard

29,- €

Fraisier

with pistachio and strawberry sorbet

14,- €



5 -course menu including cover charge and amuse-bouche for 110,- per person.


If you book your table online, you will receive your booking confirmation via email immediately.

Table reservation

Online table reservation

Take advantage of the modern option of online reservation to enjoy the following benefits:

  • Access available 24 hours a day, 7 days a week
  • No waiting time for confirmation, appointments are immediately valid
  • Reservations can be changed or canceled online

(You will be redirected to an external reservation page.)

Alternatively, you are also welcome to call

We are happy to take your reservation during our opening hours by phone at +43 1 533 40 30

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