Our Five-course Menu
Our current Five-course Menu
Œuf Mimosa
with trout caviar, chicory & chive oil
19,- €
Wild garlic quiche
with Gruyère & shiitake mushrooms
22,- €
Grilled Rosenberg Prawns
on choucroute & saffron sauce
34,- €
Guinea fowl suprêmemit Estragonsauce, wildem Brokkoli & Karotten Gnocchi
with tarragon sauce, wild broccoli & carrot gnocchi
33,- €
Rhubarb tarte
with yogurt foam and honey ice cream
19,- €
5 -course menu including cover charge and amuse-bouche for 115,- per person.
If you book your table online, you will receive your booking confirmation via email immediately.
Table reservation
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