Our Menu

with salt potatoes and baby spinach

with ratatouille, potato gratin & thyme Jus

with croûtons, rouille & cheese

with mashed potatoes, chives & Sauce Cap-Ferrat

with creamy mushrooms & lovage

with fig chutney & sautéed fennel

with ginger roasted & tomato couscous

with mustard mashed potatoes

with red rice from the Camargue

with homemade French fries, green beans and sauce béarnaise