Our Menu

with salt potatoes and baby spinach

with ratatouille, potato gratin & thyme Jus

with beluga lentils, asparagus, young peas & Madeira jus

à la cream with asparagus and wild garlic

with tarragon sauce, wild broccoli & carrot gnocchi

with Cap-Ferrat Sauce, potato foam & white asparagus

on choucroute & saffron sauce

with Piquillos, olive puree, olive oil sabayone and Chimichouri

with croûtons, rouille & cheese

with homemade French fries, green beans and sauce béarnaise